Law (In Plain English) for Restaurants and Others in the Food Industry

Leonard D. Duboff & Christy King

Language: English

Publisher: Sphinx Publishing

Published: Feb 1, 2006

Description:

Make Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as- \- Protecting Recipes \- Tax Rules for Tips \- Franchising \- Trademarks for Menus and Products \- Hiring and Firing \- Leases \- Advertising \- Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!